Unit: Host: Week of:
Restock per the host's list before you leave. Log what ran low and what you replaced.
| Item | Par level (host list) | Used this turn | Replaced | Low flag |
|---|---|---|---|---|
| ☐ | ||||
| ☐ | ||||
| ☐ | ||||
| ☐ | ||||
| ☐ | ||||
| ☐ |
Many hosts keep a locked supply closet (toilet paper, soap, coffee, linens). Photograph its contents at every turn and message the host when anything runs low. Inventory management arrives free with the cleaning.
| Date | Closet photo taken | Items running low | Host messaged |
|---|---|---|---|
| ☐ | ☐ | ||
| ☐ | ☐ | ||
| ☐ | ☐ | ||
| ☐ | ☐ |
Linen service model: you own the sheets and towels and rotate sets, one on the bed, one clean in your car, one in process. Operators commonly keep at least two full sets per bed as the working minimum (operator practice; wait for a paying host to ask before you buy).
| Bed / unit | Set A: on bed | Set B: clean in car | Set C: in process | Retire / replace |
|---|---|---|---|---|
Off-site laundry note: one operation routes this through a laundromat partnership that picks up and drops off weekly, billed to the host at about $100 per week plus weight charges (single-operator report, unverified). Operators avoid running washers themselves mid-route; the time cost eats the margin.
Same-day, with photos: anything the host needs to know before the next guest arrives.
| Date / unit | Item and condition | Photo taken | Host notified (date) |
|---|---|---|---|
| ☐ | |||
| ☐ | |||
| ☐ |